Vegan Pancakes

On the weekends, I love a sweet lunch or snack idea, and when I have the time for it, baking pancakes is my favourite thing to do in autumn and winter. Because I try to avoid lactose, a vegan alternative is always great. Here’s how I make vegan pancakes.

Ingredients

  • 1 liter soy milk
  • 325g or 2.3 cups of flour
  • 1 tea spoon baking powder
  • 1 bag of vanilla sugar
  • A sniff of salt
  • Olive oil

Steps

  1. Mix the dry ingredients (flour, baking powder, vanilla sugar, salt)
  2. Gradually add the milk and stir until there are no more lumps (you can also use a mixer)
  3. Use the olive oil to grease the pan
  4. Et voilà, perfect pancakes to top with whatever fancies your liking! :)
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© Liubov Lebedeva

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