Grandma’s Apple Pie

One of my ultimate favourites, I’d have to say, is a classic apple pie. I love that there are so many different types and that it’s one for all seasons. You can have it hot with ice cream or cooled with a nice glass of iced tea in summer. Yum!

Ingredients

  • 375 g or 2 ½ cups of flour
  • 4 teaspoons of baking powder
  • 225g or 1 ½ cups of melted butter
  • 200 g or 1 cup of caster sugar
  • 20 g of sugar
  • 1 bag of vanilla sugar
  • 3 spoons of soy milk
  • 6 big apples
  • 1 lemon
  • 3 teaspoons of cinammon
  • 60g of raisins
  • 1 pie tin
  • 1 rolling pin

Steps

Making the dough

  1. Mix the caster sugar, baking powder and flour
  2. Add the butter and soy milk
  3. Blend until a smooth dough that doesn’t stick
  4. Put a towel over the dough and put it in the fridge

Making the filling

  1. Peel the apples and cut them into little pieces
  2. Regularly add lemon juice and stir
  3. Add in the sugar, cinnamon and raisins
  4. Put the filling in the fridge

Making the pie

  1. Preheat the oven to 180°C or 350°F
  2. Put some baking paper to fit the pie tin
  3. Roll out ¾ of the dough and spread it across the pie tin to fit
  4. Fill the pie crust with the filling
  5. Use the rest of the dough to decorate
  6. Put some soy milk on the dough on top
  7. Bake in the oven for +- 1 hour

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