One of my ultimate favourites, I’d have to say, is a classic apple pie. I love that there are so many different types and that it’s one for all seasons. You can have it hot with ice cream or cooled with a nice glass of iced tea in summer. Yum!
Ingredients
- 375 g or 2 ½ cups of flour
- 4 teaspoons of baking powder
- 225g or 1 ½ cups of melted butter
- 200 g or 1 cup of caster sugar
- 20 g of sugar
- 1 bag of vanilla sugar
- 3 spoons of soy milk
- 6 big apples
- 1 lemon
- 3 teaspoons of cinammon
- 60g of raisins
- 1 pie tin
- 1 rolling pin
Steps
Making the dough
- Mix the caster sugar, baking powder and flour
- Add the butter and soy milk
- Blend until a smooth dough that doesn’t stick
- Put a towel over the dough and put it in the fridge
Making the filling
- Peel the apples and cut them into little pieces
- Regularly add lemon juice and stir
- Add in the sugar, cinnamon and raisins
- Put the filling in the fridge
Making the pie
- Preheat the oven to 180°C or 350°F
- Put some baking paper to fit the pie tin
- Roll out ¾ of the dough and spread it across the pie tin to fit
- Fill the pie crust with the filling
- Use the rest of the dough to decorate
- Put some soy milk on the dough on top
- Bake in the oven for +- 1 hour