Vegan Blueberry Muffins

Ingredients

  • 1 cup soy milk
  • 1 tbsp apple cider vinegar
  • 2 cups flour
  • 2 1/2 tbsp baking powder
  • 1/2 tbsp salt
  • 1/2 cup sugar
  • 1/4 cup canola oil
  • 1 tsp vanilla extract
  • zest of 1 lemon
  • 2 cups blueberries
  • Muffin tray

Method

  1. Preheat the oven at 180°C or 375°F
  2. Mix the soy milk and vinegar and set aside
  3. Blend the sugar, lemon zest, vanilla extract and oil
  4. Add the mixture of soy milk and vinegar
  5. Slowly stir in the dry ingredients
  6. Carefully mix in the blueberries
  7. Grease the mold and fill up to 3/4th with batter
  8. Bake for 20 to 25 minutes until the centre is dry (test with a knife)
  9. Voila!

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